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Vanilla (WASC) Cake
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If you love to doctor up boxed cake mixes, then chances are you've heard of White Almond Sour Cream cakes - otherwise known as WASC cakes. WASC cake is a formula that involves adding sour cream to your boxed cake mix (along with a few other ingredients), and what you end up with is a moist, delicious fluffy cake that tastes like it was made from scratch! It is amazing!!
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To begin this recipe, pour 1 box Duncan Hines French Vanilla or White cake mix into a large mixing bowl.
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Next, add 1 cup of all purpose flour.
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Pour in 1 cup of granulated sugar.
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Next, add 3/4 teaspoon of salt to the mixing bowl.
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Using a wire whisk, stir together ingredients and fluff the mixture. Break up any clumps. Set bowl aside.
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In a separate smaller bowl, add 3 whole large eggs.
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Add 3 tablespoons of vegetable oil.
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Next, add 1 cup of full fat sour cream to the bowl.
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Add 2 teaspoons of pure vanilla extract.
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And finally, add 1 1/3 cups of water to the bowl.
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Use a wire whisk to gently mix all of the wet ingredients together.
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Pour wet ingredients into dry ingredients bowl.
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Blend all ingredients together using an electric mixer. Be careful not to over mix the batter.

For cupcakes, bake at 350 degrees until done.

For cakes, bake at 335 degrees F for a more level cake (or 350 degrees F if you prefer the cake bake faster), until done.
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And that's how you make this super delicious and moist vanilla WASC cake! I hope you have enjoyed this tutorial! God bless!!

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