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Stabilized Whipped Cream Recipe (Gelatin-Free)

3/24/2015

2 Comments

 
Picture
Hi Everyone!

After a long winter, just when the weather starts to turn warm and sunny, I begin to crave light and fluffy treats. So, today I will be sharing my gelatin-free stabilized whipped cream recipe! It's easier and quicker to make than the standard gelatin version. Give it a try! You'll love the flavor!!

Learn How To CAKE That here
2 Comments
Tre
4/9/2015 04:23:43 am

Is 2.5 oz the correct amount of powdered sugar?

Reply
JEAN FOX
9/9/2016 11:25:46 am

Thank you so much for the recipe.Your pic of cupcake is amazing.

Reply



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    Hello! My name is Jennifer :). I'm a Pastor's wife, mommy of two, and self-taught baker and cake decorator.

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