| Hi Everyone! After a long winter, just when the weather starts to turn warm and sunny, I begin to crave light and fluffy treats. So, today I will be sharing my gelatin-free stabilized whipped cream recipe! It's easier and quicker to make than the standard gelatin version. Give it a try! You'll love the flavor!! Learn How To CAKE That here |
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2 Comments
Tre
4/9/2015 04:23:43 am
Is 2.5 oz the correct amount of powdered sugar?
JEAN FOX
9/9/2016 11:25:46 am
Thank you so much for the recipe.Your pic of cupcake is amazing. Leave a Reply. |
A little about meHello! My name is Jennifer :). I'm a Pastor's wife, mommy of two, and self-taught baker and cake decorator. Archives
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