It is freezing outside and there is a beautiful layer of snow on the ground. So what would be the best way to spend a snow day? That's right! Baking! Today I've whipped up a batch of silky smooth Swiss Meringue Buttercream, and I'm going to share this awesome recipe with you. This is the most requested frosting flavor at Otchcakes Decorated Cakes, and it is my favorite frosting to work with! It smoothes beautifully over my cakes, it holds up well under fondant, and it can be piped onto cupcakes. This frosting is lightly sweet with a hint of salt and has a pronounced buttery flavor. The combination of salt and sweet in this recipe is amazing! Enjoy and God bless!
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A little about me
Hello! My name is Jennifer :). I'm a Pastor's wife, mommy of two, and self-taught baker and cake decorator.