Hi Cake Friends!
How many of you have ever had the frustrating experience of trying to color your fondant or buttercream gray... only to have it turn out purple? Well, this just happened to me recently when I was making my latest cake. The entire cake needed to be covered in gray fondant, but for some reason when I blended white fondant with black gel color it turned a crazy shade of lavender! So after digging way back in my brain to the things I learned in high school art class, I have found the answer to solve this problem!
Learn How To CAKE That here
A little about me
Hello! My name is Jennifer :). I'm a Pastor's wife, mommy of two, and self-taught baker and cake decorator.