Have you ever wondered if there was a different way to make edible icicles for your cake project, other than using white royal icing? Well, guess what?! There is!! It's a simple, single ingredient used to make these super realistic icicles - it's all in the way you handle this ingredient to get the desired effect. And the best part is: no heating or cooking required! If you have a snow-theme cake project coming up, or need a really unique idea (I have never seen this done anywhere before) for an upcoming cake competition, check out this tutorial!
Learn How To CAKE That here
A little about me
Hello! My name is Jennifer :). I'm a Pastor's wife, mommy of two, and self-taught baker and cake decorator.