Blog Archives

Modeling Chocolate - Candy Melt Recipe

3/28/2015

Hello My Fellow Cakers!

I have another recipe for you! It's one of my very favorite edible materials to sculpt with... ever!! Modeling Chocolate!!! If you've never tried modeling chocolate - you're missing out! It's super easy to work with - no drying time needed (unlike gum paste or fondant decorations), it's sturdy, seams can be erased with a rub of your finger, and it tastes really good!! Just be sure to keep it in a cool climate! Hope you enjoy!! God bless!!

Learn How To CAKE That here

1 Comment

Stabilized Whipped Cream Recipe (Gelatin-Free)

3/24/2015

2 Comments

Hi Everyone!

After a long winter, just when the weather starts to turn warm and sunny, I begin to crave light and fluffy treats. So, today I will be sharing my gelatin-free stabilized whipped cream recipe! It's easier and quicker to make than the standard gelatin version. Give it a try! You'll love the flavor!!

Learn How To CAKE That here

2 Comments

My Favorite Edible Sand Recipe

3/20/2015

1 Comment

Hello Everyone!

Happy first day of spring! For those of you who are located near Maryland, you know we had SNOW this morning! What a way to start the season! Anyway, because I am SO ready for warmer weather, I decided to do a tutorial on how I make my edible sand! I don't know how you'll feel about it, but I think it is the best edible sand recipe EVER! It tastes amazing, looks super realistic, and even gives you the ability to draw in it with your finger! ...And it tastes really good sprinkled on vanilla or peach ice cream! YUM! Anyway, to check out how I make this awesome sand just click the photo to the left or the link below! Enjoy and God bless!

Learn How To CAKE That here

1 Comment

Realistic Clear Non-Spillable Tea

3/16/2015

1 Comment

Hi Cake Friends!

Recognize that cup on the left? Well, I wanted to figure out a way to take gum paste teacups to the next level! And what better way to do that than to make an edible tea bag along with realistic clear tea that doesn't spill! Yup! I can hold this teacup upside down and not a drop will spill out! How cool is that?! Want to learn how to do this yourself? Click the link below to find out how...

Learn How To CAKE That here

1 Comment

How To Make A Standing Number Topper

3/8/2015

2 Comments

Hello My Cake Friends!

I was busy last week making a birthday cake for a very special customer of mine - a surprise cake for her mom. And while I was assembling the cake, I decided to snap a few pictures for a tutorial on how to make a stand-up edible number topper! These toppers are super easy to make, and will add that special, personal touch to any birthday cake! I hope you enjoy! God bless!

Learn How To CAKE That here

2 Comments

How To Tell If Eggs Are Fresh

3/4/2015

0 Comments

Hello Everyone!

I have a helpful tip for you today! It's a super easy and quick way to tell if your eggs are still fresh! If you have ever purchased farm fresh eggs that do not have an expiration date written on the carton, or if your grocery store eggs are nearing their expiration date and you want to double check their freshness, check out this simple trick to estimate how old your eggs are, and see if they are still safe to use in your cakes or cookies! Enjoy and God bless!

Click Here to learn how!

0 Comments

Modeling Chocolate - Candy Melt Recipe

Stabilized Whipped Cream Recipe (Gelatin-Free)

My Favorite Edible Sand Recipe

Realistic Clear Non-Spillable Tea

How To Make A Standing Number Topper

How To Tell If Eggs Are Fresh

A little about me

Archives

Categories