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How To Make Edible Clear Icicles

2/27/2015

Hello Everyone!

Have you ever wondered if there was a different way to make edible icicles for your cake project, other than using white royal icing? Well, guess what?! There is!! It's a simple, single ingredient used to make these super realistic icicles - it's all in the way you handle this ingredient to get the desired effect. And the best part is: no heating or cooking required! If you have a snow-theme cake project coming up, or need a really unique idea (I have never seen this done anywhere before) for an upcoming cake competition, check out this tutorial!

Learn How To CAKE That here

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How To Make An Edible Teacup!

2/21/2015

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Hi Everybody!

Looky Looky! A fun new tutorial for you! I don't know about you, but lately I have totally been in love with teapot cakes and gum paste teacups! So, I wanted to try my hand at making a little edible teacup to see how hard it would be. I found several other tutorials, and I tried to follow along, but it didn't work out so well... so I developed my own method and it turned out to be much easier! Unlike the other tutorials, I do not use a teacup as my mold. Find out the tool I used to get a perfect little teacup by clicking the link below. I hope you enjoy!! God bless!!

Learn How To CAKE That here

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How To Make Realistic Sugar Blackberries

2/15/2015

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Hey Everybody!

I have another fun tutorial for you! It's a super easy way to make sugar blackberries! These blackberries are incredibly realistic-looking and will last a long time! Yesterday I realized it was about time to post another tutorial for you guys, but I've been so busy caring for my husband after his back surgery, and also caring for our two young kiddies, so I needed a tutorial that was quick and easy. As I was looking around through my cake cabinets for inspiration, the cold wind was blowing outside and it began to snow. Feeling the cold chill coming into our home, I felt inspired to do a tutorial that would make me feel warm inside... something that would remind me of warm spring or summer weather. So I prayed for inspiration, and God directed me to a simple decoration in my cake cabinet, and then it hit me! These would make a perfect summertime blackberry! If you'd like to see how easy it was to make this blackberry was made check out the link below:

Learn How To CAKE That here

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How To Make Fondant Shiny

2/8/2015

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Hello everybody!

I have a fun experiment to share with you! I've seen it asked many times: "How do I make my fondant shine?". Well, I've decided to do a side-by-side comparison to show which methods offer the best shine and which last longest! Whether you're making a wine bottle cake and need a high gloss finish, or you need a smooth satin finish for a doll's fondant dress, you'll find the answers you need here! Hope you enjoy, and God bless!

Learn How To CAKE That here

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How To Make Edible Clear Icicles

How To Make An Edible Teacup!

How To Make Realistic Sugar Blackberries

How To Make Fondant Shiny

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