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Fresh Orange Cake
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Fresh Orange WASC cake is the perfect cake for a warm spring or summer day! With a light and refreshing orange flavor from fresh squeezed oranges and fresh orange zest, it's like a dessert you would find in a nice Floridian restaurant. One bite, and I felt like I was on a beach in Florida. I hope you enjoy!!
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To begin this recipe, pour 1 box (16.5 oz ) of Duncan Hines white cake mix into a large mixing bowl.
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Next, add 1 cup of all purpose flour to the mixing bowl.
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Add 1 cup of granulated sugar to the bowl.
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Next, add 3/4 teaspoon of salt to the bowl.
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Use a wire whisk to mix and fluff dry ingredients together. Be sure to break up any clumps. Set dry ingredients bowl aside.
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In a small bowl, add 3 large eggs.
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Next, add 2 tablespoons of vegetable oil to the bowl.
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Next, add 1 cup of full fat sour cream to the small mixing bowl.
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Add 2 teaspoons of pure orange extract to the bowl. I'm using McCormick's pure orange extract.
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Add 1 tablespoon of freshly grated orange zest to the mixing bowl.
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Next, pour 1 cup of freshly squeezed orange juice into the bowl. I'm using Cara Cara oranges... that's why the juice appears to be a little pink.
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Pour 1/3 cup of water into the bowl.
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Gently whisk wet ingredients together using a wire whisk.
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Next, pour wet ingredients into the large mixing bowl.
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Use an electric hand mixer to blend all ingredients together. Be careful not to over mix!
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And that's how you make this delicious and refreshing Fresh Orange Cake! I hope you have enjoyed this tutorial! God bless!!

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