How To CAKE That
  • Home
  • Cake Tutorials
  • Recipes
  • Store
Creamy Peanut Butter Frosting
Picture
Wow!! This is the smoothest, creamiest peanut butter frosting I've ever had!! I have it listed in the American Frosting category, because it uses the same base recipe I use for all of the recipes in that section... but don't let that fool you! This frosting is most definitely not overly sweet! It has just the right amount of peanut butter flavor, with a fluffy, smooth texture. It is wonderful!!!
Picture
To begin this recipe, place 1 stick (4 ounces) of unsalted butter in the bowl of a stand mixer.
Picture
Next, add 1/3 cup of high ratio shortening.

Note: be sure to use high ratio, and not Crisco. Crisco shortening may leave a filmy aftertaste.
Picture
Add 1 cup of salted creamy peanut butter to the bowl. I am using Skippy Natural creamy peanut butter.
Picture
Add 1 teaspoon of pure vanilla extract to the bowl.
Picture
Using paddle attachment, blend ingredients together on low or medium-low speed, until creamy and well blended.
Picture
Add 11 ounces of powdered sugar to the mixing bowl, a little at a time. Be sure to mix between each addition.
Picture
Add 4 to 5 tablespoons of milk to the bowl.
Picture
Blend ingredients on high speed for 4 minutes, until light and fluffy. Be sure stop machine and scrape down sides of bowl halfway through.
Picture
And that's how you make this deliciously creamy, fluffy peanut butter frosting! I hope you have enjoyed this tutorial!! God bless! :)

Powered by Create your own unique website with customizable templates.