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Since the tree is now firmly glued into place on the cake base, I have now added the pine to the end of the branches. Whichever pine you choose, be sure it is on the tree branches before proceeding...
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Now it's time to add the bark to the tree. Brush the tree with a little piping gel.
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Here I have colored fondant brown using Wilton gel color in Brown. Wrap the tree trunk in brown fondant.
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Then add texture to the tree by drawing lots of long wavy lines in the fondant. Work in small sections at a time. Add fondant, then add texture, then add the next piece of fondant to the tree.
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Don't forget the branches as you work your way up the tree trunk!
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Next, I created a nice very dark brown paint by mixing Wilton gel color in Brown and vodka and painting the trunk and branches of the tree.
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Now it's time to add the cake! Smear a little buttercream onto the cake base.
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Use a large knife to cut down through 1/2 of the cake. This will help fit the cake around the tree trunk.
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Slide a Wilton cake lifter between the cake and cardboard round to remove the cardboard round that the cake was sitting on, then lift the cake using a Wilton cake lifter and slide the cake onto the cake base.
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Use a small spatula to frost the outside of the cake. Be sure to pay attention to the areas where the cake was carved.
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Next, I colored a good amount of fondant light blue using Wilton gel color in Sky Blue. Then I rolled it out into a thick round disk large enough to cover the cake. Then I used a knife to cut a slit in 1/2 of the circle.

You will want the fondant a little thick so that it has a little room to stretch as it is shaped around the cake.
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Lift the fondant and wrap around the cake.
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Use your hands to smooth the fondant down over the cake. Then I used the side of my index finger to smooth the fondant down into the folds.
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Use a knife to trim away extra fondant, but be sure to leave about an inch of extra fondant around the base of the cake.
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Then fold the extra fondant underneath itself to give the illusion of a nice soft blanket edge. If you are having trouble with the folded edges staying in place, brush the underneath with piping gel to help it stick.
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Use an Xacto knife to trim away the extra fondant on the back of the cake. Use a brush to paint on a little water to help seal the fondant together.
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Then to hide the back seam, I used Erica O'Brien's tutorial for creating fondant "gunge". I used the water recipe (not the new shortening recipe) because I wanted it to dry flat like the rest of the cake, and not shiny. For more information on this technique, visit her website: http://ericaobrien.com/blog/gunge-its-a-miracle/#.WFBB2zHruUk
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And for the very last and final touch!! Wrap the ornament wire around the tree 2 or 3 times and trim the leftover wire.
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I hope you have enjoyed this tutorial!!
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Merry Christmas, and God bless!!

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